I love a good crockpot recipe for many reasons…they are usually very easy to throw together, you can walk away and come back hours later to a warm meal, and lastly, they always provide leftovers! This recipe is from my Mom and does not disappoint! I always try and cook large meals on Sunday’s so we can have leftovers for dinner Monday.
Crockpot Pork loin
– 1 boneless porkloin roast (3-4lbs)
– 1/2 cup flour
– 1 tsp onion powder
– 1 tsp ground mustard
– 2 tbsp canola oil
– 2 cups chicken broth (or one 14.5oz can)
– 1/4 cup cornstarch
– 1/4 cup cold water
In a large resealable bag combine flour, onion powder, and ground mustard. Add pork and shake to coat. I cut my pork in half to make things easier to handle. Next, heat oil in skillet and brown pork loin on all 4 sides over medium-high heat. Place in your slow cooker and pour chicken broth over top. Cook on low for 7 hours or on high for 4-5 hours.
Once cooked, remove pork and set aside. Strain fat from juices. Pour the remaining juices into a saucepan. Combine the cornstarch with 1/4 cup water and stir into saucepan with juices. Bring to a boil. Cook and stir for approximately 2 minutes or until thickened.
Serve gravy overtop of pork and enjoy!