Roasted Zucchini Flatbread

When planning out my weekly dinners my goal is to make something delicious and healthy just about every night. I also try and create meals that are somewhat simple because I usually have a child attached to one leg while cooking. Here is one recipe that is easy, light, and yummy.

photo courtesy foodnetwork.com

Roasted Zucchini Flatbread (adapted from www.foodnetwork.com)

  • 4 small zucchini (or 1 per person you are feeding)
  • round, pocketless whole wheat pita (1 per person)
  • hummus
  • crumbled goat cheese
  • baby arugula
  • almonds, chopped
  • olive oil
  • salt and pepper to taste

Preheat oven to 400 degrees. Slice zucchini (1/2″ thick) and place on baking sheet. Drizzle with olive oil, salt, and pepper- toss to coat. Bake for approximately 20 minutes, or until tender, tossing half way through.

Meanwhile, warm pita on grill or in a sauté pan until warm. Spread a heaping spoonful of hummus on each pita. Sprinkle with goat cheese, zucchini slices, about 1/2 cup arugula, and 1 tbsp of almonds.

Enjoy!

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Posted in Eat

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